![]() ![]() Skinny Enchilada Turkey Chili (SkinnyKitchen).2-Ingredient Green Chile Pork (Slow Cooker, Instant Pot).This one uses cooked chicken and canned tomatillos. Here's another great take on white bean chicken chili from AllRecipes. Here's a great video from Budget Bytes Slow Cooker White Bean Chicken Chili using Tomatillo or Green Salsa: ![]() SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods ( Green plan, Blue plan, Purple plan) using the WW Recipe Builder. All recipe ingredients except optional items included in determining nutritional estimates. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living Not endorsed by Weight Watchers International, Inc. Source: Adapted from The SkinnyTaste Cookbook (affiliate link) And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.ĭid you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! If you've made this Slow Cooker White Bean Chicken Chili Verde, please give the recipe a star rating below and leave a comment letting me know how you liked it. If you like this slow cooker chicken chili verde, be sure to check out my other Weight Watcher friendly recipes including: Vegetarian Chili, Slow Cooker 3-Bean Turkey Sausage Chili, Slow Cooker Pumpkin Black Bean Chili, Skinny Pepperoni Pizza Chili and Slow Cooker BBQ Turkey Chili On The Path To Lasting Weight Loss Success? This is a great alternative when you are not in the mood for chopping and/or short on time □ Thoughts from Martha: For a quicker, easier version of this slow cooker white bean chicken chili verde, substitute 2 cups of high quality green salsa for the olive oil, onion, cubanelle pepper, tomatillos, garlic, and fire-roasted chopped chiles. We both really, really liked this lighter version of chicken chili verde and can't wait to try it again tonight as leftovers - should be especially good then! Make This White Bean Chicken Chili Verde Even Quicker Cubanelles are thinner and longer than bell peppers and usually more wrinkly too. They're usually eaten boiled, fried or steamed.Ĭubanelle peppers are also known as Cuban peppers and will be a light yellowish-green color before ripening. They have a outer, paper-like husk and may be referred to as Mexican Husk Tomatoes. Tomatillos look like small green tomatoes. So, I took the chicken out and shredded it, and then added the shredded chicken back into the slow cooker to mix back in with the rest of the ingredients.Īt this point I switched it to BUFFET until dinner (if using a standard slow cooker, you can set it to WARM). If using a Ninja, I would suggest checking your chicken after 3 hours just see if it's done or not. You'll definitely want to make this on a day when you can keep an eye on it, so you don't end up with overcooked chicken. I think the Ninja may cook hotter than a traditional crock pot because my chicken breasts were thoroughly cooked after about 3 hours on LOW. Slow Cooker White Bean Chicken Chili Verde Recipe Notes ![]()
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